Thursday, November 14, 2013

Your not so average Thanksgiving menu; contemporary twists on holiday classics.

Everyone loves Thanksgiving, friends, family, football and the Macy's Day Parade; the start of the holiday season and of course copious amounts of food.  We all love the classic Thanksgiving fare; roasted turkey, mashed potatoes, green bean cassarole and so on.  Well this year Top Hat Catering and Entertainment is taking those classics and flipping them on their head and giving them new and contemporary twists.  Check out the menu below, if you have questions on how to make any of these items send me an email at info@tophatdmv.com


1. Orange and Chipotle Smoked Whole Turkey








2. Fried Coconut Curried Sweet Potato Croquets







3. Grilled Oyster Stuffing










4. Herb Roasted Venison Tenderloin with Blueberry Horseradish Sauce









5. Portobello Stuffed with Green Bean Casserole










6. Jalapeno Cornbread with Aged Cheddar










7. Homemade Bacon and Ginger Infused Collard Greens









8.Apple and Cranberry Cobbler









9. Jack Daniels Pumpkin Eggnog











10. Spiced Rum Apple Cider with Fresh Ginger and Cinnamon











Well there you have it, that's what a Top Hat Catering and Entertainment Thanksgiving looks like, again if you have any questions on how to make any of these items email me at Info@TopHatdmv.com.  Follow us on twitter @TopHatCaterers and Facebook at Top Hat Catering and Entertainment.

1 comment: