It's BBQ season and Top Hat Catering and Entertainment is ready with some of our custom created menus. Here is a fun and different menu surely to impress your guests at your upcoming BBQ.
Everyone knows traditional BBQ; meat and veggies on an open fire and you have BBQ....but Top Hat Catering and Entertainment is gonna take that concept and turn the heat up on it. This week we are gonna pay homage to the men and women who have selflessly given their lives so we can enjoy days like these with our closest family and friends.
For starters when your guests arrive......
Smoked pulled pork infused meatballs stuffed with smoked gouda and topped with grilled peach BBQ sauce.
Watermelon and grape tomato salad with feta, mint and basil.
AND FROM THE GRILL
Chipotle and roasted red pepper slow cooked baby back ribs.
(Cooking tip - put cleaned and seasoned ribs in oven over night on 200 for about 8 hours before you sauce and finish on the grill.)
Grilled summer vegetables potatoes, zucchini, squash, red onions, tomatoes and rosemary.
Grilled bacon and Maryland blue crab pizza with caramelized onions.
Homemade seafood sausage with shrimp, lobster, scallops, rockfish and crab.
DESSERTS
Grilled S'mores
Grilled banana split
Grilled summer berry and sweet ricotta dessert pizza with fresh mint.
Let us know what you think. Follow us on Twitter @TopHatCaterers and like Top Hat Catering and Entertainment on Facebook.
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